In 1810, Peter Durand invented the tin can for preserving food.

Corned beef got its name because this beef was preserved with pellets of salt that were the size of corn kernels, which was also referred to as "corns" of salt.

Cows drink anywhere from 25-50 gallons of water each day.

A M A Z I N G   F A C T S

gourmetkompaniet.se

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